Days 2 and 3, rinse and repeat.
For days 2 and 3, I ate almost identical meals each day so I am grouping them together.
Breakfast: Whole wheat bread with blueberry jam. Coffee with one teaspoon of sugar and soy milk.
Lunch: I split one can of 365 days vegan vegetable soup between these two days because it was so high in sodium. With it, I ate a large salad of lettuce, tomatoes, cucumbers, and shallots with Newman's One Light Balsamic and Vinegarette dressing.
Dinner: I took the cold sesame-peanut recipe from day one and to liven it up a bit, put it in a saucepan with tomatoes, garlic salt, and one tablespoon of olive oil. This added about 100 calories, but also made me willing to eat it, which was good because I had a ton of it.
Snacks: Tangerine, apple with almonds, and chips and peach salsa.
*Disclaimer - Day 3 also included 2 Wachusett Blueberry Ales and 3 PBR's.
Comments
Post a Comment