Day 5

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Breakfast: Toast with blueberry jam and a tangerine.

Lunch: Leftover Buffalo Chick'n Pizza and mixed greens with light Italian dressing. The texture that bothered me with the pizza last night was even more apparent today. I was able to get through these two slices because I hate wasting food, but I'm afraid that the rest of the pizza is going to be for the birds (who will probably eat around the tapioca cheese).

Dinner: White Bean and Spinach Salad and a a slice of the tomato, basil, and ricotta pizza.

I made some changes to the white bean salad Whole Foods recipe...this is what I did:

2 cans of cannelloni white beans, drained and rinsed.
1 bag of spinach
1/2 red pepper
1 tomato
1 small red onion
2 1/2 tablespoons of Dijon mustard
2 1/2 tablespoons of apple cider vinegar
1 tablespoon of Italian seasoning

So I REALLY was not a fan of this one. I thought the dressing of mustard, apple cider vinegar, and Italian seasoning was pretty good and I might use it on an actual salad someday. The spinach and veggies were fine but I did not like the beans. I've decided I need my beans hot. After this was a disappointment, I had some salad and chips and salsa but was pretty unsatisfied.

Snacks: Banana, chips and salsa.

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